Bottle gourd curry

In a small pressure cooker, put layer one with water and oil, layer 2 with garlic pods and bottle gourd, and layer 3 with salt, Turmeric and chilli powder.

Pressure cook on high for 3 mins with 4 whistles.

Release the pressure and serve with rice or roti.

Yummiest original taste of vegetable. No overcooking and retains color of vegetables.