Akshay Desai

 | 1 minute to read
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Boneless Chicken Masala

Boneless Chicken Masala

Cook Duration 30:00
Food TypeNon-Veg
Recipe Calories 445kcal
Protein
68gm
Fat
13gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listtomato
  • Recipe Ingredients listonion
  • Recipe Ingredients list300 gm chicken breast
  • Recipe Ingredients listginger garlic paste
  • Recipe Ingredients listKashmiri Mirch Masala
  • Recipe Ingredients listKitchen King Masala
  • Recipe Ingredients listcoriander
  • Recipe Ingredients list2 tsp Oil
  • Recipe Ingredients listsalt

Direction

Step-1

Cut onion, Tomato, Coriander and add them to grinder. Onion and Tomato. I generally take 1 each if I want a dry gravy and 2 2 If I want to eat it with Rice. Add coriander as per your requirement.

Step-2

Grind Above Mixture.

Step-3

Warm the cooker and add 2 tsp cooking oil

Step-4

After oil is hot, add contents from Grinder to Cooker, Add Kashmiri Lal Masala 1.5 tsp Add Kitchen King Masala 1.5 tsp Add 1 Tsp Ginger garlic paste

Step-5

Add little water and mix it well and add salt as per requirement

Step-6

Add cut chicken breast to cooker

Step-7

use 2/3 whistle and let it cool for 15mins
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