Boneless Chicken Masala

Posted by : Akshay Desai

Boneless Chicken Masala
Recipe Views600
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    445kcal
  • Protein
    68gm
  • Fat
    13gm
  • Carbs
    14gm

How to make Boneless Chicken Masala

Step-1

Cut onion, Tomato, Coriander and add them to grinder. Onion and Tomato. I generally take 1 each if I want a dry gravy and 2 2 If I want to eat it with Rice. Add coriander as per your requirement.

Step-2

Grind Above Mixture.

Step-3

Warm the cooker and add 2 tsp cooking oil

Step-4

After oil is hot, add contents from Grinder to Cooker, Add Kashmiri Lal Masala 1.5 tsp Add Kitchen King Masala 1.5 tsp Add 1 Tsp Ginger garlic paste

Step-5

Add little water and mix it well and add salt as per requirement

Step-6

Add cut chicken breast to cooker

Step-7

use 2/3 whistle and let it cool for 15mins