Boneless chicken egg bhurji
Posted by : Abhilash Kishore
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories587kcal
- Protein63gm
- Fat35gm
- Carbs5gm
How to make Boneless chicken egg bhurji
Step-1
Boil the chicken breast in pressure cooker 10-15 minutes before starting cooking
Step-2
Take a fry pan and add butter or oil
Step-3
Add green veggies, masala and fry for 5 mins
Step-4
Add Boiled chicken breast and fry for 5-6 minutes at mid steam
Step-5
Add whole eggs over and fry again for 5-6 minutes
Step-6
Keep the steam low for 1-2 minutes
Step-7
Once it’s done, garnish over with coriander
Step-8
Ready to serve