Siddharth Thakur

 | 1 minute to read
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Boneless chicken Biryani 😁❤️

Boneless chicken Biryani 😁❤️

Cook Duration 00:40
Food TypeNon-Veg
Recipe Calories 1055kcal
Protein
90gm
Fat
15gm
Carbs
140gm

Ingredients

  • Recipe Ingredients list400 GM's boneless chicken thighs
  • Recipe Ingredients list170 GM's rice
  • Recipe Ingredients list3 table spoon ghee / oil
  • Recipe Ingredients list3 table spoon Biryani masala
  • Recipe Ingredients listonion 1
  • Recipe Ingredients listTomato 1
  • Recipe Ingredients listsome ginger garlic
  • Recipe Ingredients list3 table spoon curd
  • Recipe Ingredients listcardamoms 1
  • Recipe Ingredients listmint leafs
  • Recipe Ingredients listhing 2
  • Recipe Ingredients list2 green chillies
  • Recipe Ingredients listmint leafs

Direction

Step-1

Take 1 pan pour some oil or ghee put some onion and saute them till it changes color Then add ginger garlic add chicken cool on medium heat for 5-7 min then add tomato and stir it and cook till tomatoes become soft and then add curd . cook it for 15-20 min on low heat and cover with lid . Take another cooker . pour some water for your pre soaked rice and add cardamom , hing , illaichi and some salt for taste. cook your rice till it's 80-90% cook . Dont over cooK rice. Now take another pan . Pour half of the cooked rice , then add chicken and then again add half of the cooked rice . close the lid and cook for 7 mins more . Serve it hot and use mint leafs for dressing

Step-2

Done
user

Clayton Dcosta

when is the biryani masala added 🤔

user

Ashish Bartwal

How many grams of ghee/oil in one table spoon?

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