Bombay Vada Pav

Veg

284kcal

Protein

7gm

Fat

3gm

Carbs

55gm

Ingredients

For Pav: Wheat flour : 50 g Curd: 50 g Baking powder : 1 tsp Salt: 1/4 tsp (as per taste) Red Chilly powder 1/4 tsp
For Potato Filling: Potato 100 g (boiled and mashed) salt, green chilli, ginger garlic paste, coriander and little lemon juice
For garlic chutney Garlic (paste): Made out of 5-6 cloves 1 tsp read chilly powder Salt as per taste

For Pav Mix everything and form dough. Leave aside for 10 minutes

For Potato Filling Mix all the ingredients of potato filling and make small balls

Grease your palms with a drop of batter (of pav) and form a flat puri

Stuff the potato filling rolled in garlic chutney and roll the dough

Microwave for 1.5 minutes

Serve with green chutney or dip/chutney of your choice