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Bombay Vada Pav

Bombay Vada Pav

Cook Duration 1
Food TypeVeg
Recipe Calories 284kcal
Protein
7gm
Fat
3gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listFor Pav: Wheat flour : 50 g Curd: 50 g Baking powder : 1 tsp Salt: 1/4 tsp (as per taste) Red Chilly powder 1/4 tsp
  • Recipe Ingredients listFor Potato Filling: Potato 100 g (boiled and mashed) salt, green chilli, ginger garlic paste, coriander and little lemon juice
  • Recipe Ingredients listFor garlic chutney Garlic (paste): Made out of 5-6 cloves 1 tsp read chilly powder Salt as per taste

Direction

Step-1

For Pav Mix everything and form dough. Leave aside for 10 minutes

Step-2

For Potato Filling Mix all the ingredients of potato filling and make small balls

Step-3

Grease your palms with a drop of batter (of pav) and form a flat puri

Step-4

Stuff the potato filling rolled in garlic chutney and roll the dough

Step-5

Microwave for 1.5 minutes

Step-6

Serve with green chutney or dip/chutney of your choice
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