Bombay Vada Pav

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Bombay Vada Pav
Recipe Views71
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    284kcal
  • Protein
    7gm
  • Fat
    3gm
  • Carbs
    55gm

How to make Bombay Vada Pav

Step-1

For Pav Mix everything and form dough. Leave aside for 10 minutes

Step-2

For Potato Filling Mix all the ingredients of potato filling and make small balls

Step-3

Grease your palms with a drop of batter (of pav) and form a flat puri

Step-4

Stuff the potato filling rolled in garlic chutney and roll the dough

Step-5

Microwave for 1.5 minutes

Step-6

Serve with green chutney or dip/chutney of your choice