Boiled Egg Bhurji
Posted by : Nafeesa Saleh
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
How to make Boiled Egg Bhurji
Boil the eggs in water for about 8-10 minutes. Remove its shell and chop it into small pieces. You may use egg cutter and run through horizontally and vertically.
In a pan, add butter and cumin seeds and let it crackle. Then add chopped onion and tomato and saute for sometime. Then add capsicum and chopped eggs and let it saute for a minute.
Then, add all the dry spices and mix well. Let it roast for another 2-3 minutes.
Garnish it with coriander leaves and serve hot! Enjoy!