Nafeesa Saleh

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Boiled Egg Bhurji

Boiled Egg Bhurji

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 323kcal
Protein
24gm
Fat
24gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listEgg- 4
  • Recipe Ingredients listButter- 5gm
  • Recipe Ingredients listOnion- 10gm
  • Recipe Ingredients listTomato- 10gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listCumin Seeds- a pinch
  • Recipe Ingredients listdry spices- cumin powder, salt, black pepper powder, oregano, turmeric powder, red chilly powder, chaat masala.
  • Recipe Ingredients listCoriander leaves- for garnishing

Direction

Step-1

Boil the eggs in water for about 8-10 minutes. Remove its shell and chop it into small pieces. You may use egg cutter and run through horizontally and vertically.

Step-2

In a pan, add butter and cumin seeds and let it crackle. Then add chopped onion and tomato and saute for sometime. Then add capsicum and chopped eggs and let it saute for a minute.

Step-3

Then, add all the dry spices and mix well. Let it roast for another 2-3 minutes.

Step-4

Garnish it with coriander leaves and serve hot! Enjoy!
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Lohith KS Chalam

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