Dr Tanushree Dwivedi

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Boiled egg bhurjee

Boiled egg bhurjee

Cook Duration 00:08
Food TypeNonveg
Recipe Calories 516kcal
Protein
26gm
Fat
40gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listWhole egg 4
  • Recipe Ingredients listButter 20 gms
  • Recipe Ingredients listOnion 100 gms
  • Recipe Ingredients listTomato 100 gms
  • Recipe Ingredients listGreen chilly 1-2 small size
  • Recipe Ingredients listGinger and garlic paste 1 tbsp
  • Recipe Ingredients listCoriander leaves for garnishing
  • Recipe Ingredients listRedchilly powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listSalt

Direction

Step-1

Step 1: Place a saucepan and put whole eggs to boil

Step-2

Step 2 : After the eggs boil let it cool by putting cold water and shredded them using larger blades shredder.

Step-3

Step 3: Place a flat nonstick pan and add butter to it. When the butter is melted add chopped onion and green chilly to it.After the onions are brown add chopped tomatoes to it. Let the mixture cook for 3-4 mins .Now add ginger garlic paste to it and cook for 1 min.Whenthe mixture is well cooked add 100 ml of hot water to it to make the mixture mushy.Add all the dry spices now.Now add the shredded egg to it and cook for 2 mins . Garnish with coriander leaves and serve it with hot bun or pav.
user

Taruna Choudhary

can I replace 2 pav with 40 gms of rice?

user

Taruna Choudhary

no dear just conversion

user

Taruna Choudhary

Hi dear , just could you help me with how many gms of rice does 2 nos of pav make?

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