Prajakta

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Boiled Egg and Spinach sabzi 
(for two people)

Boiled Egg and Spinach sabzi (for two people)

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 491kcal
Protein
45gm
Fat
16gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list8 Egg whites and 2 yolks
  • Recipe Ingredients list40 gm Spinach
  • Recipe Ingredients list1 Onion (114 gm)
  • Recipe Ingredients list2 tomatoes (176 gm)
  • Recipe Ingredients list28 gm / 1.5 tablespoons Ghee
  • Recipe Ingredients listTurmeric, coriander & cumin seeds powder, red chilli or any other home made dry masala powder
  • Recipe Ingredients list1 tsp cumin seeds
  • Recipe Ingredients listfew curry leaves

Direction

Step-1

Add ghee in iron kadhai, add cumin seeds, curry leaves, chopped onion (let it brown a little)

Step-2

Add turmeric and other dry masalas

Step-3

Add chopped tomatoes (let it mash)

Step-4

Add chopped spinach (stir for a minute - Do not overcook)

Step-5

Add salt and add boiled eggs cut in half

Step-6

let it cook for 2-5 minutes
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