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Boiled egg and cheese sandwich.
• By Sumegh Ail
Nutritional Value Of This Recipe
Calories
339 kcal
Protein
20 gm
Carbs
27 gm
Fats
16 gm
:10 Minutes 339 kcal
Ingredients for Boiled egg and cheese sandwich.
- › Bread -2 slices
- › Cheese - 1 slice
- › Eggs - 2
- › Pepper powder
- › Salt
Method
1. Boil the eggs.
2. Cut them into small pieces.
3. Sprinkle some salt and pepper.
4. Place a slice of cheese on a slice of bread.
5. Add the boiled eggs on top of the cheese and place the other slice of bread on top.
6. Grill it on pan or sandwich maker.