Boiled Chickpea veggie salad

1- Soak the chickpeas overnight and boil them in a pressure cooker for 3 whistles. 2- In a bowl, take cooked chickpeas, add bell peppers and onion. 3- add grated carrots and beetroot. 4- lastly add the rock salt or chat masala as per taste, add lemon juice. 5- Garnish with a spoonful of bhujiya sev for crunch and tada! Chick pea salad is ready.