Boiled Chicken Breast Curry

Wash the chicken breast and put it in a bowl.

Add 5gm ginger garlic paste, Half tea spoon turmeric powder, half tea spoon Coriander powder, 1 tea spoon garam masala, half lemon.

Mix it well and leave it for marination for 30 mins.

Heat the pan, add 15-30ml oil to it depending on your macros.

Put the onion and start frying, fry untill onion is brown.

Add the marinated chicken to it and cover it with a lid.

Leave the chicken covered for 10-15 mins. In this time chicken will leave a lot of water and it will get dry.

As it gets dry add few coriander or pudina leaves and leave it again for 5 mins.

Add little water to it and boil for 5 mins.

This chicken curry can be used occasionally if you get bored with same chicken everyday.