Ankit kumar

 | 1 minute to read
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Boiled Chicken Breast Curry

Boiled Chicken Breast Curry

Cook Duration 20:00
Food TypeNon-veg
Recipe Calories 545kcal
Protein
80gm
Fat
25gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken Breast 300gm
  • Recipe Ingredients listOnion 50gm
  • Recipe Ingredients listGhee/Oil-20ml
  • Recipe Ingredients listTurmeric Powder
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listLemon

Direction

Step-1

Wash the chicken breast and put it in a bowl.

Step-2

Add 5gm ginger garlic paste, Half tea spoon turmeric powder, half tea spoon Coriander powder, 1 tea spoon garam masala, half lemon.

Step-3

Mix it well and leave it for marination for 30 mins.

Step-4

Heat the pan, add 15-30ml oil to it depending on your macros.

Step-5

Put the onion and start frying, fry untill onion is brown.

Step-6

Add the marinated chicken to it and cover it with a lid.

Step-7

Leave the chicken covered for 10-15 mins. In this time chicken will leave a lot of water and it will get dry.

Step-8

As it gets dry add few coriander or pudina leaves and leave it again for 5 mins.

Step-9

Add little water to it and boil for 5 mins.

Step-10

This chicken curry can be used occasionally if you get bored with same chicken everyday.
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