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Boiled Chicken Breast Curry
- Chicken Breast 300gm
- Onion 50gm
- Turmeric Powder
- Garam Masala
- Coriander powder
Wash the chicken breast and put it in a bowl.
Add 5gm ginger garlic paste, Half tea spoon turmeric powder, half tea spoon Coriander powder, 1 tea spoon garam masala, half lemon.
Mix it well and leave it for marination for 30 mins.
Heat the pan, add 15-30ml oil to it depending on your macros.
Put the onion and start frying, fry untill onion is brown.
Add the marinated chicken to it and cover it with a lid.
Leave the chicken covered for 10-15 mins. In this time chicken will leave a lot of water and it will get dry.
As it gets dry add few coriander or pudina leaves and leave it again for 5 mins.
Add little water to it and boil for 5 mins.
This chicken curry can be used occasionally if you get bored with same chicken everyday.