Megha Deepchandani

 | 1 minute to read
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Black Urad dal

Black Urad dal

Cook Duration 00:15
Food TypeVeg
Recipe Calories 278kcal
Protein
13gm
Fat
10gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listGhee 10 gms
  • Recipe Ingredients listBlack dal - 50 gms
  • Recipe Ingredients listCapsicum - 100 gms
  • Recipe Ingredients listOnion - half
  • Recipe Ingredients listTomato - half
  • Recipe Ingredients listsalt to taste

Direction

Step-1

Soak dal for 30 mins

Step-2

Take a pressure cooker and add all the ingredients except for ghee

Step-3

Pressure cook for 6 whistles

Step-4

Whisk lightly with a manual whisk

Step-5

Take a small pan, heat ghee and add some finely chopped garlic pieces until garlic turns golden. Add the tadka to the dal and add red chilli powder

Step-6

Enjoy
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