black rice with palak kheema
Posted by : Lakshmi
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
- Calories441kcal
- Protein28gm
- Fat18gm
- Carbs41gm
How to make black rice with palak kheema
Step-1
1) soak black rice for 15min before cooking. cook rice with 3times water
Step-2
2) soak Sonya chunks in hot water
Step-3
3) take a non stick pan and add ghee/oil and keep on low flame. add sliced onion, after stirring of 3min add ginger garlic paste
Step-4
4)add blanched and minced spinach. keep stirring for few minutes
Step-5
5) squeeze out water from soya chunks and mash little with hands. add soya to spinach . keep stirring.
Step-6
6)add Garam masala, salt and chilli powder. mix well and let it cook for few minutes and turn off the flame
Step-7
7)add lemon juice and serve with hot rice and curd