Bitter guard masala curry

Chop the bitter guard in to thin slices and add salt and turmeric to it and squeeze out the water gently

Add chili powder, garam masala and yogurt in to the bitter guard pieces and keep it a side

Heat oil in a pan add the tempering when tempering starts to splutter add onion chopped, slit chili and sauté a bit now add some more salt and turmeric ( remember we already added salt to the bitter guard so be careful while adding salt to the gravy)

Now sauté it a bit and add diced tomato and let it cook for few minutes until everything gets soft

Now add the marinated bitter guard and sauté for two minutes and add some water (optional)

Check for salt and spices if needed you can add some more spices now and place the lid let it cook for few more minutes

When water gets evaporates dish out the curry in to a serving bowl click it and share it on fittr app 😍