Bitter guard masala curry
Posted by : Harini Thaninki
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories184kcal
- Protein4gm
- Fat12gm
- Carbs15gm
How to make Bitter guard masala curry
Step-1
Chop the bitter guard in to thin slices and add salt and turmeric to it and squeeze out the water gently
Step-2
Add chili powder, garam masala and yogurt in to the bitter guard pieces and keep it a side
Step-3
Heat oil in a pan add the tempering when tempering starts to splutter add onion chopped, slit chili and sauté a bit now add some more salt and turmeric ( remember we already added salt to the bitter guard so be careful while adding salt to the gravy)
Step-4
Now sauté it a bit and add diced tomato and let it cook for few minutes until everything gets soft
Step-5
Now add the marinated bitter guard and sauté for two minutes and add some water (optional)
Step-6
Check for salt and spices if needed you can add some more spices now and place the lid let it cook for few more minutes
Step-7
When water gets evaporates dish out the curry in to a serving bowl click it and share it on fittr app 😍