Ipshita Mukherjee

 | 1 minute to read
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Birds Nest

Birds Nest

Cook Duration 00:30
Food TypeVeg
Recipe Calories 786kcal
Protein
24gm
Fat
42gm
Carbs
78gm

Ingredients

  • Recipe Ingredients listSeviyan 50g
  • Recipe Ingredients listPotato 150g
  • Recipe Ingredients listCheese 50g
  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listChopped Onion 100g
  • Recipe Ingredients listChopped Tomato 100g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper
  • Recipe Ingredients listRed chilly powder
  • Recipe Ingredients listOregano
  • Recipe Ingredients listButter 20g

Direction

Step-1

Step 1 to make sauce In a wok add butter add onion and sauté for couple of minutes. Then add tomato salt pepper and chilly powder. Cook for few more minutes

Step-2

Step 2 to make eggs Boil potato let it cool down. In a blender add paneer, boil potato, cheese, pepper oregano. Fry in appam Pan

Step-3

Step 3 Chop pumpkin like twigs and fry it in air fryer.

Step-4

Step 4 Boil Seviyan keep aside. In a plate first put sauce then put seviyan then pumpkin fry and then paneer cheese balls.
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