Recipes
veg
Birds Nest
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
27 Sep 2019
Nutritional Overview
Calories
786 kcal
Protein
24 gm
Carbs
78 gm
Fats
42 gm
Ingredients
Seviyan 50g
Potato 150g
Cheese 50g
Paneer 50g
Chopped Onion 100g
Chopped Tomato 100g
Salt
Pepper
Red chilly powder
Oregano
Butter 20g
Method
Step 1
Step to make sauce In a wok add butter add onion and sauté for couple of minutes. Then add tomato salt pepper and chilly powder. Cook for few more minutes
Step 2
Step to make eggs Boil potato let it cool down. In a blender add paneer, boil potato, cheese, pepper oregano. Fry in appam Pan
Step 3
Step Chop pumpkin like twigs and fry it in air fryer.
Step 4
Step Boil Seviyan keep aside. In a plate first put sauce then put seviyan then pumpkin fry and then paneer cheese balls.
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