Rachit Raman
| 1 minute to read
Bihar Special Sattu Litti
00:20
Veg
633kcalProtein
16gmFat
21gmCarbs
95gmIngredients
Wheat Flour 100gm- Chana Sattu 20gm
- Ghee, Oil 20ML
- Onion & Tomato Chilli 100gm
Direction
Step-1
First we have to Prepare stuffing, So Mix , Garlic, Onion Tomato Paste along with Masalas and Lemon in Dry Sattu.
Step-2
When Stuffing is ready, Next step is Making Wheat Flour Dough. Make sure to make it little harder.
Step-3
Fill the Stuffing and Prepare 2-3 pieces accordingly
Step-4
Take Small Deep Pan with Less Surface Area so To avoid using More Oil.
Step-5
Pre Heat the Pan and Pour Oil and let it heat.
Step-6
At low temperature Cook the litti until turn Reddish brown.
Step-7
It's actually deep Fried Item, so Measure your calorie accordingly and make sure to use small deep Pan so Litti will be cooked properly from all sides.
Step-8
Enjoy with Chutney, Sauce!
Komal Gupta
litti chokha is love❤️ mujhe jc ki post yaad aa gae...besan n sattu wali🤪.