Bihar Special Sattu Litti

First we have to Prepare stuffing, So Mix , Garlic, Onion Tomato Paste along with Masalas and Lemon in Dry Sattu.

When Stuffing is ready, Next step is Making Wheat Flour Dough. Make sure to make it little harder.

Fill the Stuffing and Prepare 2-3 pieces accordingly

Take Small Deep Pan with Less Surface Area so To avoid using More Oil.

Pre Heat the Pan and Pour Oil and let it heat.

At low temperature Cook the litti until turn Reddish brown.

It's actually deep Fried Item, so Measure your calorie accordingly and make sure to use small deep Pan so Litti will be cooked properly from all sides.

Enjoy with Chutney, Sauce!