Bhutte ka kees
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories303kcal
- Protein7gm
- Fat15gm
- Carbs33gm
How to make Bhutte ka kees
Step-1
In a pan, heat half of the ghee and add grated corn.
Step-2
Saute the corn for 5-10 mins and then add milk.
Step-3
Now add finely chopped green chilli, salt and crushed pepper.
Step-4
Let us cook until it absorbs all the liquid.
Step-5
Now add the remaining ghee and cook for 5 mins with cover.
Step-6
At last add lemon juice and enjoy the dish 😋.