Bhutte ka kees

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Bhutte ka kees
Recipe Views315
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    303kcal
  • Protein
    7gm
  • Fat
    15gm
  • Carbs
    33gm

How to make Bhutte ka kees

Step-1

In a pan, heat half of the ghee and add grated corn.

Step-2

Saute the corn for 5-10 mins and then add milk.

Step-3

Now add finely chopped green chilli, salt and crushed pepper.

Step-4

Let us cook until it absorbs all the liquid.

Step-5

Now add the remaining ghee and cook for 5 mins with cover.

Step-6

At last add lemon juice and enjoy the dish 😋.