Bhindi/Okra ki Sabzi

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Bhindi/Okra ki Sabzi
Recipe Views496
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    87kcal
  • Protein
    1gm
  • Fat
    5gm
  • Carbs
    8gm

How to make Bhindi/Okra ki Sabzi

Step-1

Chopped Bhindi in whatever shape or size you like and put half tsp dried mango powder and keep it aside

Step-2

In a non-stick pan heat oil and put jeera and heeng and add onions and stir it for 5 mins on low flame.

Step-3

Now add tomatoes , salt and turmeric powder and stir it for 2 mins

Step-4

Add Bhindi now and cover it with lid for 10-15mins and keep checking. Make sure you cook it on low flame.

Step-5

Now add all the spices and cover for 5 mins.

Step-6

Ready to serve😊

Step-7

Disclaimer- Use non-stick pan for better results.