Archana Aggarwal

 | 1 minute to read
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Bhindi/Okra ki Sabzi

Bhindi/Okra ki Sabzi

Cook Duration 30:00
Food TypeVeg
Recipe Calories 87kcal
Protein
1gm
Fat
5gm
Carbs
8gm

Ingredients

  • Recipe Ingredients list200gms Bhindi
  • Recipe Ingredients list30gms onion
  • Recipe Ingredients list30gms tomato
  • Recipe Ingredients list1 chilli
  • Recipe Ingredients list5gms mustard oil
  • Recipe Ingredients listPinch of jeera
  • Recipe Ingredients listPinch of Heeng
  • Recipe Ingredients listSalt
  • Recipe Ingredients list1/4th tsp turmeric powder
  • Recipe Ingredients list1/4th tsp red chilli
  • Recipe Ingredients list1/2 tsp Corriander powder
  • Recipe Ingredients list1 tsp Dried mango powder

Direction

Step-1

Chopped Bhindi in whatever shape or size you like and put half tsp dried mango powder and keep it aside

Step-2

In a non-stick pan heat oil and put jeera and heeng and add onions and stir it for 5 mins on low flame.

Step-3

Now add tomatoes , salt and turmeric powder and stir it for 2 mins

Step-4

Add Bhindi now and cover it with lid for 10-15mins and keep checking. Make sure you cook it on low flame.

Step-5

Now add all the spices and cover for 5 mins.

Step-6

Ready to serve😊

Step-7

Disclaimer- Use non-stick pan for better results.
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