Bhindi/Okra ki Sabzi
Posted by : Archana Aggarwal
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
How to make Bhindi/Okra ki Sabzi
Chopped Bhindi in whatever shape or size you like and put half tsp dried mango powder and keep it aside
In a non-stick pan heat oil and put jeera and heeng and add onions and stir it for 5 mins on low flame.
Now add tomatoes , salt and turmeric powder and stir it for 2 mins
Add Bhindi now and cover it with lid for 10-15mins and keep checking. Make sure you cook it on low flame.
Now add all the spices and cover for 5 mins.
Ready to serve😊
Disclaimer- Use non-stick pan for better results.