Ipshita Mukherjee

 | 1 minute to read
more action
Bharwan Paneer

Bharwan Paneer

Cook Duration 00:15
Food TypeVeg
Recipe Calories 410kcal
Protein
22gm
Fat
33gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listPaneer 150g
  • Recipe Ingredients listYogurt 25g
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listGaram masala powder
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listNigella seeds
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listMint
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listFresh ginger

Direction

Step-1

To make the mint chutney filling, wash and roughly chop the mint leaves , coriander leave, green chili, ginger and leave to drain. Put everything into a blender, add salt and blend until smooth paste for the filling.

Step-2

For the marinade, whisk together the yoghurt, turmeric, red chili powder , ginger and garlic paste, garam masala, salt and nigella seeds and leave aside.

Step-3

Cut the block of paneer into half lengthways and then cut into squares, about ½ an inch thick. Now slit each slice of paneer horizontally ¾ of the way down, to accommodate the filling.

Step-4

Place a teaspoonful of the mint chutney filling in the slit of each slice of paneer, spreading evenly and then leave to one side.

Step-5

Apply the yoghurt marinade all over each slice of paneer and leave it for sometime.

Step-6

Meanwhile you pre heat the air fryer and keep while you are marinating paneer pieces.

Step-7

Put the skewers on center of each piece and gently put them in air fryer basket and grill for 10 minutes at 180 degree.
This page is best viewed in a web browser!