Bhaji for Pav-Bhaji

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Bhaji for Pav-Bhaji
Recipe Views488
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Other
  • Calories
    198kcal
  • Protein
    5gm
  • Fat
    8gm
  • Carbs
    26gm

How to make Bhaji for Pav-Bhaji

Step-1

In a cooker add chopped cauliflower, peeled peas and peeled and chopped potato and cook it for 2-3 whitsle.

Step-2

In a pan heat butter, add finely chopped onion and garlic. Cook it until onion are translucent.

Step-3

Now add pureed tomato and add spices including pav bhaji masala. Cook it until butter separates.

Step-4

Mash the cooked vegetables and add to the pan. Add water to adjust the consistency.

Step-5

At last add lemon juice and chopped coriander. Enjoy with pav or hot paratha 😋