himani shah

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Bhaji for Pav-Bhaji

Bhaji for Pav-Bhaji

Cook Duration 00:05
Food TypeVeg
Recipe Calories 198kcal
Protein
5gm
Fat
8gm
Carbs
26gm

Ingredients

  • Recipe Ingredients listOnion - 30 Grams
  • Recipe Ingredients listPotato - 50 Grams
  • Recipe Ingredients listSpices - salt, Chilli powder, pav bhaji masala, turmeric powder, coriander powder
  • Recipe Ingredients listcauliflower - 100 Grams
  • Recipe Ingredients listTomato - 60 Grams
  • Recipe Ingredients listButter - 10 Grams
  • Recipe Ingredients listLemon - 1 Tsp
  • Recipe Ingredients listChopped coriander leaves
  • Recipe Ingredients listPeas - 50 Grams
  • Recipe Ingredients listGarlic 2-3 cloves

Direction

Step-1

In a cooker add chopped cauliflower, peeled peas and peeled and chopped potato and cook it for 2-3 whitsle.

Step-2

In a pan heat butter, add finely chopped onion and garlic. Cook it until onion are translucent.

Step-3

Now add pureed tomato and add spices including pav bhaji masala. Cook it until butter separates.

Step-4

Mash the cooked vegetables and add to the pan. Add water to adjust the consistency.

Step-5

At last add lemon juice and chopped coriander. Enjoy with pav or hot paratha 😋
user

Chinmay Damle

would you please help By adding calorie contents of 2 jodi pav also !👍

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