Aditi jain

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Besan khaman dhokla

Besan khaman dhokla

Cook Duration 00:20
Food TypeVeg
Recipe Calories 466kcal
Protein
20gm
Fat
15gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listbesan - 100gms
  • Recipe Ingredients listcurd - 25gms
  • Recipe Ingredients listwater - 75gms + 30gms
  • Recipe Ingredients listsalt, eno, green chillies, coriander, curry leaves, asafetida, stevia, lemon, cumin seeds, mustard seeds
  • Recipe Ingredients listsesame seeds, shredded coconut - optional
  • Recipe Ingredients listoil - 10gms

Direction

Step-1

Measure besan, curd, 75gms water in a bowl.

Step-2

Add salt and half lemon juice and mix them removing the lumps. ( your can add chopped chilli and ginger to this batter, I have really hot chillies so I just used them for tempering)

Step-3

once lumps are gone, add eno and mix the batter in one direction for approx 1 min. Batter will double up in size

Step-4

now add the batter to oiled dhokla container or idli makers. steam it for 4-5 mins.

Step-5

For tempering, heat up non stick pan. Add oil, add asafetida, mustard seeds, cumin, sesame seeds (I did not use it but it tastes good). once the mustard starts to crackle, add curry leaves and slit chillies

Step-6

Add 30gms of water, stevia and let the water boil.

Step-7

Add this tempering to dhoklas soaking them properly. Garnish it with shredded coconut and coriander.

Step-8

enjoy it with green chantey, ketchup, imli chatney..
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