Besan khaman dhokla

Posted by : Aditi jain

Besan khaman dhokla
472
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    466kcal
  • Protein
    20gm
  • Fat
    15gm
  • Carbs
    60gm

How to make Besan khaman dhokla

Step-1

Measure besan, curd, 75gms water in a bowl.

Step-2

Add salt and half lemon juice and mix them removing the lumps. ( your can add chopped chilli and ginger to this batter, I have really hot chillies so I just used them for tempering)

Step-3

once lumps are gone, add eno and mix the batter in one direction for approx 1 min. Batter will double up in size

Step-4

now add the batter to oiled dhokla container or idli makers. steam it for 4-5 mins.

Step-5

For tempering, heat up non stick pan. Add oil, add asafetida, mustard seeds, cumin, sesame seeds (I did not use it but it tastes good). once the mustard starts to crackle, add curry leaves and slit chillies

Step-6

Add 30gms of water, stevia and let the water boil.

Step-7

Add this tempering to dhoklas soaking them properly. Garnish it with shredded coconut and coriander.

Step-8

enjoy it with green chantey, ketchup, imli chatney..