Recipes
Veg
Besan khaman dhokla
By Aditi jain
⏳ Prep Time: 20 minute
28 Oct 2020
Nutritional Overview
Calories
466.2 kcal
Protein
20.8 gm
Carbs
60.2 gm
Fats
15.8 gm
Ingredients
besan - 100gms
curd - 25gms
water - 75gms + 30gms
salt, eno, green chillies, coriander, curry leaves, asafetida, stevia, lemon, cumin seeds, mustard seeds
sesame seeds, shredded coconut - optional
oil - 10gms
Method
Step 1
Measure besan, curd, gms water in a bowl.
Step 2
Add salt and half lemon juice and mix them removing the lumps. ( your can add chopped chilli and ginger to this batter, I have really hot chillies so I just used them for tempering)
Step 3
once lumps are gone, add eno and mix the batter in one direction for approx min. Batter will double up in size
Step 4
now add the batter to oiled dhokla container or idli makers. steam it for - mins.
Step 5
For tempering, heat up non stick pan. Add oil, add asafetida, mustard seeds, cumin, sesame seeds (I did not use it but it tastes good). once the mustard starts to crackle, add curry leaves and slit chillies
Step 6
Add gms of water, stevia and let the water boil.
Step 7
Add this tempering to dhoklas soaking them properly. Garnish it with shredded coconut and coriander.
Step 8
enjoy it with green chantey, ketchup, imli chatney..
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