Ipshita Mukherjee

 | 1 minute to read
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Besan Ka ladoo

Besan Ka ladoo

Cook Duration 00:30
Food TypeVeg
Recipe Calories 131kcal
Protein
4gm
Fat
8gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listChana dal 80g
  • Recipe Ingredients listKaju 25g
  • Recipe Ingredients listGhee 25g
  • Recipe Ingredients listElichi powder
  • Recipe Ingredients listStevia
  • Recipe Ingredients listWater

Direction

Step-1

Dry roast chana dal. Let it cool down. Add the chana dal in small batches to a food processor, or blender and process until pulverized and smooth.

Step-2

Run through a sieve to remove any large particles.

Step-3

Roast the besan in a kadhai for 15 to 20 minutes, or until besan start to give off a nutty aroma and are lightly browned.

Step-4

Now add elichi powder and stevia and mix throughly.

Step-5

Now add ghee and combine everything together and then add crushed kaju. Sprinkle very little water.

Step-6

Let the mixture cool down. Take small portions and roll to balls. You can make about 5 ladoos. Garnish with kaju

Step-7

Macros mentioned per piece
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