Rohit Komal kamle
| 1 minute to read
Besan ka Cheela
40:00
Veg
267kcalProtein
8gmFat
15gmCarbs
25gmIngredients
1 Cup Besan
1 cup Water
2 tsp Salt
1/2 Onion, sliced
1 tsp Chilli powder
1 tsp Ajwain
1 Green chilli
1/2 cup Methi leaves, finely chopped
4 tsp Oil (for frying)
Direction
Step-1
Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time.
Leave to rest for 15-20 minutes.
Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
Lower the heat and let cook till the edges brown a little and can be lifted easily.
Dribble a little oil around it, turning the pan so the oil goes under the cheela.
Flip it over to cook slightly on the other side and before serving it hot with a green chutney.
