Rohit Komal kamle
| 1 minute to read
Besan ka Cheela
- 1 Cup Besan 1 cup Water 2 tsp Salt 1/2 Onion, sliced 1 tsp Chilli powder 1 tsp Ajwain 1 Green chilli 1/2 cup Methi leaves, finely chopped 4 tsp Oil (for frying)
Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so of oil in a frying pan, then pour it off into a container. Keeping the heat high pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily. Dribble a little oil around it, turning the pan so the oil goes under the cheela. Flip it over to cook slightly on the other side and before serving it hot with a green chutney.