Besan ka Cheela

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Besan ka Cheela
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 40:00
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Besan ka Cheela


Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so of oil in a frying pan, then pour it off into a container. Keeping the heat high pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily. Dribble a little oil around it, turning the pan so the oil goes under the cheela. Flip it over to cook slightly on the other side and before serving it hot with a green chutney.