Besan egg & paneer chilla

1. In a bowl add besan, egg, chopped coriander leaves, salt and red chilly powder. Add water as required to get a smooth batter.

2. Mix this well. Heat oil in a pan, add cumin seeds, besan mix. Cook on one side.

3. Now add the grated paneer on top. After a few mins, flip this to other side and let it cook well.

4. Serve hot with curd/ ketchup (adjust macros).