Shruti Sood

 | 1 minute to read
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Besan Burfi

Besan Burfi

Cook Duration 00:20
Food TypeVeg
Recipe Calories 867kcal
Protein
22gm
Fat
59gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listBesan (100 gms)
  • Recipe Ingredients listGhee (50 gms)
  • Recipe Ingredients listSugar Free (As per taste)
  • Recipe Ingredients listAlmonds, half cut (10)

Direction

Step-1

In a pan add some clarified butter (ghee) and besan. Roast the besan until golden brown.

Step-2

On another stove, keep a sauce pan with some water and add sugarfree (as per taste) to it. Let simmer and then boil it till the time the water reduces a bit.

Step-3

Now, pour the sugary syrup to the ghee and besan mix slowly and gradually. Keep stirring the mix to avoid lumps.

Step-4

Let the water completely evaporate and until you get a gooey besan mix.

Step-5

Now, take a plate and grease with a little bit of ghee. Pour the entire mixture on it and even it out with a knife or a spoon.

Step-6

Let it set for a bit on room temperature before cutting shapes and garnish it with an almond half on top.
user

Singh Shambhavi

Great...i loved it will surely make it with the same macros and will eat small piece within my calories thanks a lot please so post some more recipes🤗

user

Singh Shambhavi

Looks super delicious and you will eat one ladoo a day

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