Madhuparna Sarbadhikary

 | 1 minute to read
more action
Bengali Khicdi

Bengali Khicdi

Cook Duration 01:00
Food TypeVeg
Recipe Calories 406kcal
Protein
12gm
Fat
10gm
Carbs
67gm

Ingredients

  • Recipe Ingredients listRice 40gms
  • Recipe Ingredients listChopped veggies of your choice 200gms
  • Recipe Ingredients listGhee - 10gms
  • Recipe Ingredients listJeera 1/4 tsp
  • Recipe Ingredients listMoong dal 40gms (soaked for 30 mins)
  • Recipe Ingredients listGreen chilli 2 slit
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listChopped Coriander - 1 tsp
  • Recipe Ingredients listTurmeric 1/4 tsp
  • Recipe Ingredients listGinger paste - 1/2 tbsp

Direction

Step-1

Heat water in a pan and add the moong dal, salt & turmeric powder. Let it boil on a medium heat till the dal is half done. Once the dal is half done then add the veggies & ginger paste.

Step-2

On another stove heat the ghee in a pan and add the jeera to it and let it splutter till it is dark brown to black, then add this to the boiling dal & veggies.

Step-3

Add water if necessary & once the veggies are half done add the rice to it and let it cook till the rice is done, by then the veggies should also be cooked but not mushy. Serve hot with or without curd.
user

Karuna Khatwani

I make this with mix dal instead of mung dal only and use Panch Foran for vaghar 😊. My all time favorite 💕😊

This page is best viewed in a web browser!