Recipes

veg

Bengali Khicdi

⏳ Prep Time: 60 minute

Bengali Khicdi

Nutritional Overview

Calories


406 kcal

Protein


12 gm

Carbs


67 gm

Fats


10 gm

Ingredients

Rice 40gms

Chopped veggies of your choice 200gms

Ghee - 10gms

Jeera 1/4 tsp

Moong dal 40gms (soaked for 30 mins)

Green chilli 2 slit

Salt to taste

Chopped Coriander - 1 tsp

Turmeric 1/4 tsp

Ginger paste - 1/2 tbsp

Method

Step 1

Heat water in a pan and add the moong dal, salt & turmeric powder. Let it boil on a medium heat till the dal is half done. Once the dal is half done then add the veggies & ginger paste.

Step 2

On another stove heat the ghee in a pan and add the jeera to it and let it splutter till it is dark brown to black, then add this to the boiling dal & veggies.

Step 3

Add water if necessary & once the veggies are half done add the rice to it and let it cook till the rice is done, by then the veggies should also be cooked but not mushy. Serve hot with or without curd.

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