VidhyaRajesh Ravikumar

 | 1 minute to read
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Beetrot Masala Rice

Beetrot Masala Rice

Cook Duration 00:20
Food TypeVeg
Recipe Calories 46kcal
Protein
1gm
Fat
0gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listJeera
  • Recipe Ingredients listGroundnut
  • Recipe Ingredients listChanna Dal
  • Recipe Ingredients listGreen Chili
  • Recipe Ingredients listOnion
  • Recipe Ingredients listBeetroot
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listBoiled kodra (திணை)
  • Recipe Ingredients listGroundnut oil -2 teaspoon
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listCorriander Masala

Direction

Step-1

1.Take a pan,Add 2 teaspoon oil and saute groundnut 1 spoon, channa dal 1 spoon and curry leaves

Step-2

Then add the chopped green chili and onion and fry for 60 seconds in high flame

Step-3

Then add betroot and sprinkle some water. Let it cook for 5mins

Step-4

Add coriander powder and cook in low flame for 5 mins and then add garam masala powder

Step-5

Now add the boiled thinnai and give it a stir and add fresh coriander leaves.

Step-6

Turn off the stove and Serve with Curd.
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