Beetroot suji chilla
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories143kcal
- Protein4gm
- Fat6gm
- Carbs17gm
How to make Beetroot suji chilla
Step-1
In a bowl, mix suji, curd and little water. Mix this batter, add salt and a pinch of red chilly powder.
Step-2
Grate beetroot and add in it. Add chopped onions and coriander leaves.
Step-3
Mix this batter well and let it rest for 5 mins.
Step-4
Heat little oil on a non stick pan, once hot pour the batter. Now wet your palm and spread the batter well.
Step-5
Once one side is cooked, carefully flip to other side. Cook well and serve hot.