Srija Banerjee
| 1 minute to read
Beetroot suji chilla
00:15
Veg
143kcalProtein
4gmFat
6gmCarbs
17gmIngredients
Semolina (suji) 20 gms- Beetroot 10 gm
- Curd 50gm
- Olive oil/ghee 5gms
- Coriander leaves 2-3gm
- Onion chopped 10gm
Direction
Step-1
In a bowl, mix suji, curd and little water. Mix this batter, add salt and a pinch of red chilly powder.
Step-2
Grate beetroot and add in it. Add chopped onions and coriander leaves.
Step-3
Mix this batter well and let it rest for 5 mins.
Step-4
Heat little oil on a non stick pan, once hot pour the batter. Now wet your palm and spread the batter well.
Step-5
Once one side is cooked, carefully flip to other side. Cook well and serve hot.
