Beetroot raita
Posted by : Neha Singh
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories111kcal
- Protein6gm
- Fat3gm
- Carbs14gm
How to make Beetroot raita
Step-1
Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.
Step-2
For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.
Step-3
Now mix this tadka to dahi and beetroot mixture.
Step-4
Your beetroot raita is ready to eat. serve this when it's lil cold.