Neha Singh

 | 1 minute to read
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Beetroot raita

Beetroot raita

Cook Duration 10:00
Food TypeVeg
Recipe Calories 111kcal
Protein
6gm
Fat
3gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listRaw beetroot 100gm ( Grated)
  • Recipe Ingredients listAmul dahi 100gm
  • Recipe Ingredients listBlack salt
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listGreen chilli
  • Recipe Ingredients listChat masala
  • Recipe Ingredients listMustard seeds
  • Recipe Ingredients listJeera
  • Recipe Ingredients listPinch of hing
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listGhee 5ml

Direction

Step-1

Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.

Step-2

For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.

Step-3

Now mix this tadka to dahi and beetroot mixture.

Step-4

Your beetroot raita is ready to eat. serve this when it's lil cold.
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