Beetroot raita

Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.

For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.

Now mix this tadka to dahi and beetroot mixture.

Your beetroot raita is ready to eat. serve this when it's lil cold.