diksha singhi

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Beetroot Pulao

Beetroot Pulao

Cook Duration 20
Food TypeVeg
Recipe Calories 415kcal
Protein
1gm
Fat
9gm
Carbs
82gm

Ingredients

  • Recipe Ingredients listBeetroot 1.5g
  • Recipe Ingredients listOnion 2 Big
  • Recipe Ingredients listRice 120g
  • Recipe Ingredients listGhee 10 ml
  • Recipe Ingredients listJeera
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChilli Powder

Direction

Step-1

Crush the Beetroot using a Grater.

Step-2

Chop Long Strands of Onions

Step-3

Boil Rice and Keep it Aside

Step-4

Add Ghee to the Pan and add jeera once warm.

Step-5

Add Onions and let them fry until turned brown

Step-6

Add Beetroot and Let it Cook for 5 Minutes

Step-7

Add Rice and Mix Well

Step-8

Add Salt and Chilli Powder

Step-9

Mix Well & Serve Hot ❤️
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