Beetroot Pulao
Posted by : diksha singhi
- Food Type : Veg
- Cook Time : 20
- Cuisine : Indian
- Calories415kcal
- Protein1gm
- Fat9gm
- Carbs82gm
How to make Beetroot Pulao
Step-1
Crush the Beetroot using a Grater.
Step-2
Chop Long Strands of Onions
Step-3
Boil Rice and Keep it Aside
Step-4
Add Ghee to the Pan and add jeera once warm.
Step-5
Add Onions and let them fry until turned brown
Step-6
Add Beetroot and Let it Cook for 5 Minutes
Step-7
Add Rice and Mix Well
Step-8
Add Salt and Chilli Powder
Step-9
Mix Well & Serve Hot ❤️