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- for bertroot paste 2 tsp oil ½ tsp ginger paste 1 chilli, slit 1½ cup beetroot, grated ½ tsp salt 2 tbsp water For Dough 2 cup wheat flour / atta
- ½ tsp jeera / cumin
- ½ tsp aamchur / dry mango powder
- 2 tbsp coriander, finely chopped
- ½ tsp ajwain
a large bowl, take 2 cup wheat flour, ½ tsp jeera, ½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and ½ tsp salt. mix well, making sure all the spices are combined well. further add prepared beetroot paste, 2 tbsp coriander and 1 tsp oil. knead the dough well adding water if required. knead to smooth and soft dough. now grease 1 tsp oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the beetroot paratha. also spread ½ tsp oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly.