Beetroot pachadi ,soya chunks Sabji and rice
Posted by : Preethi Anand
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Beetroot pachadi ,soya chunks Sabji and rice
First grate beetroot and add to a pan add some salt and close the lid and boil for 10mins..
Grind coconut, curry leaves, ginger, green chilli ,Jeera..
add the grind paste to beetroot and bring it to a boil..cool the mixture and curd to it..
Season with coconut oil, mustard seeds, curry leaves... Yummy and taste beetroot pachadi is ready... Have it with rice..