Preethi Anand

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Beetroot pachadi ,soya chunks Sabji and rice

Beetroot pachadi ,soya chunks Sabji and rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 124kcal
Protein
4gm
Fat
8gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listBeetroot -1
  • Recipe Ingredients listcurd-100gm
  • Recipe Ingredients listcoconut grated -20gm
  • Recipe Ingredients listsalt
  • Recipe Ingredients listginger
  • Recipe Ingredients listjeera
  • Recipe Ingredients listcoconut oil
  • Recipe Ingredients listchilli
  • Recipe Ingredients listmustard

Direction

Step-1

First grate beetroot and add to a pan add some salt and close the lid and boil for 10mins..

Step-2

Grind coconut, curry leaves, ginger, green chilli ,Jeera..

Step-3

add the grind paste to beetroot and bring it to a boil..cool the mixture and curd to it..

Step-4

Season with coconut oil, mustard seeds, curry leaves... Yummy and taste beetroot pachadi is ready... Have it with rice..
user

Subhathra Nagarajan

can we have soya chunks sabzi recipe

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