Beetroot pachadi ,soya chunks Sabji and rice

First grate beetroot and add to a pan add some salt and close the lid and boil for 10mins..

Grind coconut, curry leaves, ginger, green chilli ,Jeera..

add the grind paste to beetroot and bring it to a boil..cool the mixture and curd to it..

Season with coconut oil, mustard seeds, curry leaves... Yummy and taste beetroot pachadi is ready... Have it with rice..