Beetroot pachadi ,soya chunks Sabji and rice

Posted by : Preethi Anand

Beetroot pachadi ,soya chunks Sabji and rice
531
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    124kcal
  • Protein
    4gm
  • Fat
    8gm
  • Carbs
    6gm

How to make Beetroot pachadi ,soya chunks Sabji and rice

Step-1

First grate beetroot and add to a pan add some salt and close the lid and boil for 10mins..

Step-2

Grind coconut, curry leaves, ginger, green chilli ,Jeera..

Step-3

add the grind paste to beetroot and bring it to a boil..cool the mixture and curd to it..

Step-4

Season with coconut oil, mustard seeds, curry leaves... Yummy and taste beetroot pachadi is ready... Have it with rice..