Beetroot Moong Soup

Cube the beetroot and grind using a blender to bits or fine grate using a grater.

Presoak the moong for atleast 2 hours.

Now in a pressure pot add in ghee and place on low flame add in cumin & hing let it crackle.

Next add in grated beets along with ginger and saute for 2-3 mins. Drain the excess water and add in pre soaked moong to the pot.

Add in knorr stock cube. Approx 750 ml of water. Spices & salt as per taste.

Pressure cook for 3 whistles. Then turn off wait till pressure releases.

Serve hot with a protein side to complete the meal.