Beetroot Moong Soup

Posted by : Meghana Narayan

Beetroot Moong Soup
375
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    361kcal
  • Protein
    16gm
  • Fat
    9gm
  • Carbs
    54gm

How to make Beetroot Moong Soup

Step-1

Cube the beetroot and grind using a blender to bits or fine grate using a grater.

Step-2

Presoak the moong for atleast 2 hours.

Step-3

Now in a pressure pot add in ghee and place on low flame add in cumin & hing let it crackle.

Step-4

Next add in grated beets along with ginger and saute for 2-3 mins. Drain the excess water and add in pre soaked moong to the pot.

Step-5

Add in knorr stock cube. Approx 750 ml of water. Spices & salt as per taste.

Step-6

Pressure cook for 3 whistles. Then turn off wait till pressure releases.

Step-7

Serve hot with a protein side to complete the meal.