Beetroot Moong Soup
Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make Beetroot Moong Soup
Cube the beetroot and grind using a blender to bits or fine grate using a grater.
Presoak the moong for atleast 2 hours.
Now in a pressure pot add in ghee and place on low flame add in cumin & hing let it crackle.
Next add in grated beets along with ginger and saute for 2-3 mins. Drain the excess water and add in pre soaked moong to the pot.
Add in knorr stock cube. Approx 750 ml of water. Spices & salt as per taste.
Pressure cook for 3 whistles. Then turn off wait till pressure releases.
Serve hot with a protein side to complete the meal.