BEETROOT-MILLETS DOSA

wash and soak the millets (or raw rice) for 2 hrs.

in a mixer grinder jar, add the soaked millets, salt, cumin, hing, beets and washed poha.

grind it all into a smooth batter like u would for dosa.

heat a pan, make the dosa, sprinkle some finely chopped onions if you want and have it hot with any chutney or pickle of ur choice.