Beetroot Jowar Thalipeeti

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Beetroot Jowar Thalipeeti
Recipe Views497
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    169kcal
  • Protein
    3gm
  • Fat
    5gm
  • Carbs
    25gm

How to make Beetroot Jowar Thalipeeti

Step-1

Mix the above ingredients and make a roti type dough.

Step-2

Make them in small portions (lemon size) and keep aside.

Step-3

On a plate a piece of alluminium foil or butter paper, grease the centre part with ghee/oil.

Step-4

Flatten the dough ball on the foil with you hand.

Step-5

Make a hole in between so the thalipeeth can cook properly.

Step-6

Delicately remove thalipeeth from the foil, place it on hot greased tava. Pour few of ghee on the sides of it. Roast on both sides.

Step-7

Serve hot with your choice of chtney.