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Beetroot Halwa

Beetroot Halwa

Cook Duration 00:15
Food TypeVeg
Recipe Calories 588kcal
Protein
13gm
Fat
31gm
Carbs
64gm

Ingredients

  • Recipe Ingredients listBeetroot 250gms
  • Recipe Ingredients listMilk 200ml
  • Recipe Ingredients listGhee 20gms
  • Recipe Ingredients listCashew nut 10gms
  • Recipe Ingredients listSugar substitute (erythritol 20gms)
  • Recipe Ingredients listCardamom powder 1tsp

Direction

Step-1

Wash the beet roots & grate then using a grater.

Step-2

Heat 1/2tbsp of ghee in a nonstick pan & roast the chopped cashew nuts in them till they turn light brown.

Step-3

Transfer the roasted cashews into a different container.

Step-4

Add grated beet root in the same pan & sauté it for 8-10 mins over medium flame.

Step-5

Then add milk to the mixture. Let it cook over medium flame until it turns thick. Stir in between occasionally to prevent sticking.

Step-6

When the mixture turns thick add sugar substitute ( I have used erythritol here). You can add it according to your taste. Stir continuously still the mixture becomes thick.

Step-7

Add remaining ghee, cardamom powder and roasted cashew nuts.

Step-8

Mix well. Stir and cook for 2-minutes. Turn off the flame. Beetroot halwa is now ready. Serve it warm or chilled per your preference. I prefer the chilled one.
user

Vishal Sachdeva

👏😮👏wow where to het erythritol

user

divya

I made this today, and it was perfect for my sweet cravings ..

user

urba

according to various research, suger substitute is not good for health.

user

Ajay Wadke

can we add honey or jaggery as a sugar substitute

user

Manisha shah

😋

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