Beetroot Gravy Chicken

Chop chunks of Onion, Beetroot, Capsicum, Tomatoes

Add these chunks in that order one after another to the hot pan with Ghee

Cook them for about 7-8 mins until they have nice color and are soft

After cooling, grind the mixture

In the same pan add some oil and toss the chicken

Add Ginger Garlic Paste and keep stirring until flavours mend with the chicken

Add the Mixture paste

Add the spices and stir for 40 secs on high flame

Add just tad bit of water and keep the Chicken for cooking around 10 min

Serve hot with rotis/Bhakri/Naan