Poonam Shravage

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Beetroot Curd Raita

Beetroot Curd Raita

Cook Duration 00:10
Food TypeVeg
Recipe Calories 107kcal
Protein
6gm
Fat
3gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listBeetroot 100 gm
  • Recipe Ingredients listCurd 100 gm
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Boil beet root for 30 minutes on medium heat

Step-2

Peel and Grate beetroot in bowl

Step-3

Measure Curd 100 gm and in that goes grated beetroot with pinch of salt

Step-4

Mix all ingredients together and enjoy tasty beetroot Curd raita.
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