Beetroot Aloo Tikki

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Beetroot Aloo Tikki
Recipe Views698
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    365kcal
  • Protein
    6gm
  • Fat
    5gm
  • Carbs
    74gm

How to make Beetroot Aloo Tikki

Step-1

Dry Roast finely chopped onions

Step-2

Add roasted onions, Smashed boiled Potato, smashed boiled beetroot, coriander powder, salt , ginger garlic paste & rice flour in a container. Mix it well

Step-3

Further prepare patties from the beetroot dough.

Step-4

Heat the skillet by spreading the oil over it. Place the patties on the skillet & flip both the sides on medium flame till it turns golden brown & crisp.