Beet Root Paratha + Tofu Bhurji

Posted by : Anamika Gupta

Beet Root Paratha + Tofu Bhurji
3.92k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    620kcal
  • Protein
    32gm
  • Fat
    20gm
  • Carbs
    78gm

How to make Beet Root Paratha + Tofu Bhurji

Step-1

Knead dough with puréed beet root, Carom seeds, pinch of asafoetida and salt . Let it rest

Step-2

In pan heat 3 gm of ghee/ oil and cumin seeds and asafoetida to it. After 20-30 sec add onion to it. Let it cook for a 40-60 sec and add all the spices to it.

Step-3

Add crumbled tofu and peas to it. Let it cook for 1-2 min. Add salt and again cook it for 50-60 sec

Step-4

Make fulka/ Parathas of that dough and serve hot with tofu bhurji