Beet root Halwa

Posted by : Sumi

Beet root Halwa
541
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    480kcal
  • Protein
    10gm
  • Fat
    28gm
  • Carbs
    47gm

How to make Beet root Halwa

Step-1

1- Grate beet root

Step-2

2- Sauté all measured nuts in ghee and keep aside

Step-3

3- Add ghee in kadhayi and once it’s hot add grated beet root

Step-4

4- Sauté well for 3-4 min and add 100 ml of Skimmed Milk and let it boil

Step-5

5- Stir for a min and then put the flame low and cover

Step-6

6- Let it cook for 10 min and then add sugar, raisins and elaichi pwd accordingly

Step-7

7- Mix well and cook it till you get it dry on high flame

Step-8

8- Its ready, garnish with fried nuts (cashew & almonds)