Beet root Halwa

1- Grate beet root

2- Sauté all measured nuts in ghee and keep aside

3- Add ghee in kadhayi and once it’s hot add grated beet root

4- Sauté well for 3-4 min and add 100 ml of Skimmed Milk and let it boil

5- Stir for a min and then put the flame low and cover

6- Let it cook for 10 min and then add sugar, raisins and elaichi pwd accordingly

7- Mix well and cook it till you get it dry on high flame

8- Its ready, garnish with fried nuts (cashew & almonds)