Beet Bulgar

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Beet Bulgar
Recipe Views679
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    495kcal
  • Protein
    29gm
  • Fat
    13gm
  • Carbs
    63gm

How to make Beet Bulgar

Step-1

5gms butter in the pan.

Step-2

Once melted, add half a green chilli, small chopped onion, 2 slices of capsicum ,1 tablespoon crushed paneer. Let it cook for 3-4min.

Step-3

Add Dalia. Sprinkle pepper for taste.

Step-4

Pour water and let it cook for 5mins.

Step-5

Serve in a quarter plate with sliced beetroot.