Shivani S Singhal

 | 1 minute to read
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Beet Bulgar

Beet Bulgar

Cook Duration 15:00
Food TypeVeg
Recipe Calories 495kcal
Protein
29gm
Fat
13gm
Carbs
63gm

Ingredients

  • Recipe Ingredients listButter 5g
  • Recipe Ingredients list50g Dalia
  • Recipe Ingredients listChopped onion
  • Recipe Ingredients listChopped red capsicum
  • Recipe Ingredients listPaneer
  • Recipe Ingredients listBeetroot

Direction

Step-1

5gms butter in the pan.

Step-2

Once melted, add half a green chilli, small chopped onion, 2 slices of capsicum ,1 tablespoon crushed paneer. Let it cook for 3-4min.

Step-3

Add Dalia. Sprinkle pepper for taste.

Step-4

Pour water and let it cook for 5mins.

Step-5

Serve in a quarter plate with sliced beetroot.
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