Beet Bulgar
Posted by : Shivani S Singhal
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
- Calories495kcal
- Protein29gm
- Fat13gm
- Carbs63gm
How to make Beet Bulgar
Step-1
5gms butter in the pan.
Step-2
Once melted, add half a green chilli, small chopped onion, 2 slices of capsicum ,1 tablespoon crushed paneer. Let it cook for 3-4min.
Step-3
Add Dalia. Sprinkle pepper for taste.
Step-4
Pour water and let it cook for 5mins.
Step-5
Serve in a quarter plate with sliced beetroot.