Reshma Raju

 | 1 minute to read
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BBQ GLAZED PORK RIBS

BBQ GLAZED PORK RIBS

Cook Duration 01:00
Food TypeNonveg
Recipe Calories 1081kcal
Protein
60gm
Fat
93gm
Carbs
1gm

Ingredients

  • Recipe Ingredients listpepprcons 8
  • Recipe Ingredients listginger & garlic 10gms each
  • Recipe Ingredients listcloves
  • Recipe Ingredients listcinnamon 11/2 stick medium size
  • Recipe Ingredients listbay leaf 1 or 2
  • Recipe Ingredients listsalt
  • Recipe Ingredients listBBQ sauce 2 1/2 TBSP or as per taste
  • Recipe Ingredients listPork ribs - 1/2kg
  • Recipe Ingredients listStar Anise -2
  • Recipe Ingredients list5 spice powder - 1TBSP

Direction

Step-1

Pressure cook the ribs with all ingredients except 5 spice powder and BBQ sauce with some water for 30 to 40mins on low flame or till the meat is extreme tender

Step-2

In a wok first cold fry the ribs, then add five spice powder rub well, add BBQ sauce fry on all sides till nice crust develops or caramelization of it takes place.

Step-3

I kept it the OTG for 15mins @160 for the nice crust to develop.

Step-4

Note: Meat should be very tender that it has to fall off

Step-5

Don't throw away the stock can be used in other recipes.
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