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- Chicken Breast (300 gms)
- Ghee (20 gms)
- BBQ Sauce (100 gms)
- ginger garlic paste
- Vegetables of your choice
Apply the ginger garlic paste, salt and pepper to the chicken and cook it in the airfryer for 15 min at 140° Crank up the temperature to 200° for the last 5 min.
Sauté the veggies in a pan and keep aside.
Heat the BBQ Sauce and toss the chicken in. Let the sauce reduce on a slow falme and add the veggies to it.