Shraddha Mathure
| 1 minute to read
BBQ chicken
Protein
76gmFat
29gmCarbs
27gmIngredients
Chicken Breast (300 gms)
Ghee (20 gms)
BBQ Sauce (100 gms)
Salt
Pepper
ginger garlic paste
Vegetables of your choice
Direction
Step-1
Apply the ginger garlic paste, salt and pepper to the chicken and cook it in the airfryer for 15 min at 140°
Crank up the temperature to 200° for the last 5 min.
Step-2
Sauté the veggies in a pan and keep aside.
Step-3
Heat the BBQ Sauce and toss the chicken in. Let the sauce reduce on a slow falme and add the veggies to it.