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Posted by : Shraddha Mathure
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Other
How to make BBQ chicken
Apply the ginger garlic paste, salt and pepper to the chicken and cook it in the airfryer for 15 min at 140° Crank up the temperature to 200° for the last 5 min.
Sauté the veggies in a pan and keep aside.
Heat the BBQ Sauce and toss the chicken in. Let the sauce reduce on a slow falme and add the veggies to it.