Naman Jain
| 1 minute to read
Bati and Palak ki sabji
00:30
Veg
541kcalProtein
57gmFat
5gmCarbs
67gmIngredients
100 gm soya flour- 50 gm maida flour
- 5gm ghee
Direction
Step-1
Mix soya flour, maida flour, ghee and pinch of soda.
Step-2
Make a dough of all the ingredients.
Step-3
Break the dough in ball or disc shape and put them into oven(gas oven).
Step-4
Bati will be ready in 30min soft inside and crispy outside.
