Bati and Palak ki sabji
Posted by : Naman jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories541kcal
- Protein57gm
- Fat5gm
- Carbs67gm
How to make Bati and Palak ki sabji
Step-1
Mix soya flour, maida flour, ghee and pinch of soda.
Step-2
Make a dough of all the ingredients.
Step-3
Break the dough in ball or disc shape and put them into oven(gas oven).
Step-4
Bati will be ready in 30min soft inside and crispy outside.