Bati and Palak ki sabji
Posted by : Naman jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Bati and Palak ki sabji
Mix soya flour, maida flour, ghee and pinch of soda.
Make a dough of all the ingredients.
Break the dough in ball or disc shape and put them into oven(gas oven).
Bati will be ready in 30min soft inside and crispy outside.