Naman Jain

 | 1 minute to read
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Bati and Palak ki sabji

Bati and Palak ki sabji

Cook Duration 00:30
Food TypeVeg
Recipe Calories 541kcal
Protein
57gm
Fat
5gm
Carbs
67gm

Ingredients

  • Recipe Ingredients list100 gm soya flour
  • Recipe Ingredients list50 gm maida flour
  • Recipe Ingredients list5gm ghee

Direction

Step-1

Mix soya flour, maida flour, ghee and pinch of soda.

Step-2

Make a dough of all the ingredients.

Step-3

Break the dough in ball or disc shape and put them into oven(gas oven).

Step-4

Bati will be ready in 30min soft inside and crispy outside.
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