Nafeesa Saleh

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Basil Stuffed Chicken

Basil Stuffed Chicken

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 518kcal
Protein
51gm
Fat
29gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listChicken boneless - 150gm
  • Recipe Ingredients listGarlic minced - 2 to 3 cloves
  • Recipe Ingredients listEgg - 1
  • Recipe Ingredients listCheese - 30 gm
  • Recipe Ingredients listMayonnaise - 2 tbsp
  • Recipe Ingredients listFresh Basil - 15 gm (I have used holy basil)
  • Recipe Ingredients listOlive oil - 4gm
  • Recipe Ingredients listBlack pepper, salt, oregano
  • Recipe Ingredients listKetchup - 2 tbsp
  • Recipe Ingredients listSpring onion leaves for garnishing
  • Recipe Ingredients listParsely/ Coriander leaves - 5gm

Direction

Step-1

Preheat the oven to 200°C and brush the baking dish with olive oil

Step-2

Using a sharp knife, cut a deep pocket into the side of each chicken breast and pound it so that it flatten down

Step-3

Season it with touch of salt, black pepper powder, oregano, garlic and remaining olive oil. Rub the seasonings well into the chicken

Step-4

In a bowl, whisk together egg, cheese (20gm), Basil, parsley, herbs, mayonnaise and black pepper very well

Step-5

Stuff the mixture equally into each chicken breast pocket and gently place the stuffed breast into the baking dish.

Step-6

Spoon ketchup evenly over the chicken breasts

Step-7

Cover with lid or foil it and bake for about 25 - 30 minutes or until chicken is cooked through

Step-8

Grate the remaining cheese over cooked chicken breast and bake uncovered for 2 minutes or until cheese melts.

Step-9

Top it with either basil leaves or chopped spring onion and enjoy!
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Salman Siddique

Woahoo 😍😋

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