SOMA CHATTERJEE

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Basil infused Basa fillet in lemon sauce

Basil infused Basa fillet in lemon sauce

Cook Duration 01:00
Food TypeNon-Veg
Recipe Calories 304kcal
Protein
30gm
Fat
20gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list200 gm Bass fillet
  • Recipe Ingredients listFreshly squeezed lemon juice Water Pink salt Thai bird's eye chilli Fresh basil leaves
  • Recipe Ingredients list5ml extra virgin olive oil (EVOO)

Direction

Step-1

Basil infused Basa fillet in lemon sauce. Marinate 200gms of Basa fish fillet in lemon juice (plus little water), pink salt, fresh basil leaves, and thai bird's eye chilli. Keep it for 30 mins or so Bake it at 160 C for 25 mins, before hogging drizzle extra virgin olive oil (EVOO) 5ml ! Delicious it was 🙂.
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